My assistant checking the recipe |
To be honest, I never measure the coconut. I just dump a bunch in! |
If you stagger the cookies they won't run into each other. |
My other lovely assistant. |
Chewy Coconut Cookies
Original recipe can be found here.1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 cup of butter (softened)
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 tsp vanilla extract
1 3/4 cups shredded coconut
Directions:
1. Preheat oven to 350 F. Mix the flour and baking soda together, set aside.
2. In another bowl mix together brown and white sugars, then add melted butter until you have a smooth mixture. Beat in the egg and vanilla until you have a nice fluffy mixture. Add the flour mixture gradually then the coconut. Drop by spoonfuls (I used 1 tablespoon cookie scoop) on an ungreased cookie sheet a few inches apart.
3. Bake for 9-11 minutes. I bake some of mine a bit longer to get some with a golden brown coconutty crust. Yum! Remove from cookie sheets to cooling rack. Cool. Eat. Enjoy.
Clearly, this baking stuff is exhausting. |